Yerba Mate Ceremony

"Tomando mate (drinking mate) is a symbol of hospitality. High-five yourself if you are offered to drink mate with locals as it is quite a privilege to take part in the ceremony.  The first step of the ceremony is the preparation of the gourd where typically the cebador/a (mate server) prepares mate for friends. Filling the gourd 2/3 full of yerba mate, then gently shaking it until yerba mate is on one side and inserting the filtered end of the bombilla into the bottom of the gourd before carefully pouring water in. The mate server tests the mate by drinking the first gourd-full or two to ensure that only a smooth running mate is shared. Then the gourd is refilled with hot water (not boiling) and passed counter-clockwise with the bombilla facing the recipient. Never touch the bombilla…ever. It is tempting but it messes everything up and is a surefire way to not be invited to drink mate again. Each person drinks the entire gourd, taking as much time as necessary until all liquid is gone before passing the gourd back to the cebador/a. The gourd is refilled with hot water and follows around the circle, continuing in this fashion until the mate is lavado (flat). When you have had enough mate, simply say gracias indicating that you’re are done as the gourd can be passed around 15-20 times before making a new infusion.
With all of the health benefits and stimulating effects, why doesn’t the whole world drink yerba mate? Probably because tastes like earth. Seriously…it does. I love it but it is definitely an acquired taste. It is similar in flavour to a very strong green tea with hints of dirt and grass. Most friends that I have invited to drink mate only tried it once then called it quits. You can buy flavoured mate that is less bitter as it is infused with mint or honey but I am a purest. I like the earthy taste.
Last spring I was in Patagonia sipping on mate staring at spectacular glaciers when a group of Argentinians approached me. They were in disbelief, as rare as a unicorn, a foreigner that actually enjoys mate. With big smiles and open arms they showered me in hugs and kisses, taking photos as proof of this bizarre phenomenon as I offered to share my mate with them. Breaking down barriers with an earthy beverage.
Why drink yerba mate?

1. The mate gourds and thermoses make excellent accessories available in a wide array of colours, shapes and sizes
2. Guachos drink heaps of mate and they are cool
3. It is a good conversation starter as it is so mysterious
4. It packs a serious punch – coffee high without the coffee crash
5. Argentinians are beautiful…the yerba mate can’t hurt
6. It is incredibly good for you and tastes healthy (and a touch earthy)
7. It is a very social drink (though I am still trying to find friends in Vancouver to drink it with)"

Quote: finisterra